Recepti za koktajle, žgane pijače in lokalni bari

Almanah o hrani: ponedeljek, 20. maj 2013

Almanah o hrani: ponedeljek, 20. maj 2013



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Današnji okus
Danes je Dan Quiche Lorraine. Čudno, zdi se, da se praznuje samo v Ameriki. Ljudje v francoski provinci Lorraine, kjer je jed nastala, jedo le običajno število quicha s šunko, sirom in čebulo. Quiches so bili v začetku sedemdesetih let priljubljeni. To je bilo nekaj, kar bi imeli s solato kot lahko kosilo ali lahko večerjo. Ampak mislim, da je najboljša vloga za zajtrk. Za začetek so večinoma jajca. In vesolje hrane za zajtrk potrebuje več raznolikosti. Želim si, da bi bilo več zajtrkovalnic narejenih quiches.

Danes je tudi Zbogom dan pomaranč. Konec oranžne sezone-vsaj tako je narekovala narava-je zdaj. Sadovnjaki po večini severne poloble so opustili svoje zadnje citruse in delajo na prihodnjem letu. Seveda so sveže pomaranče še naprej na voljo, večina jih prihaja iz suhih sadovnjakov v Kaliforniji, kjer lahko pomaranče bolj ali manj ostanejo na drevesih kot živi zabojniki. Bodo pa vse dražje in ne bodo tako sočne kot tiste, ki smo jih uživali pozno jeseni in pozimi.

Okus svežega pomarančnega soka je tako prijeten, da tudi če ga pijete vsak dan tako kot jaz, uživate, kot da bi ga prvič okusili. Nekaj ​​takšnih živil je. Če bi bil pomarančni sok alkoholen, bi ga spoštovali enako kot vino. Okusi se razlikujejo glede na sorto pomaranče in kraj izvora, tako kot vina. Pomaranče iz supermarketov so prihajale bodisi s Floride bodisi iz Kalifornije, odvisno od sezone. Te izbire nimamo več; skoraj vse Floride tankokožne ekstra sočne pomaranče gredo zdaj v zamrznjeni koncentrat. Tu že pet let nisem videl svežih pomaranč Floride. Kalifornijske pomaranče, ki so brez številnih škodljivcev, ki uspevajo v vlažnejšem okolju Floride, so lepše, vendar imajo debelejšo kožo in manjšo količino bolj koncentriranega soka.

Stari kuhinjski žajbelj Sez:
Razmislite o kuhanju s pomarančami. Sok je odličen v številnih omakah. Olupka lahko doda nekaj sladicam (cheesecake, creme brulee, čokoladni mousse) in slanim (pomarančna lupina je, verjemite ali ne, odličen dodatek k rjavi omaki).

Pravilo spretne jedilnice #223
Saj veste, da ste našli dobro restavracijo za zajtrk, ko iz svežih pomaranč iztisnete pomarančni sok, dobite poširana jajca s holandezom, piškoti pa so bili narejeni malo prej.

Gurmanski časopis
Oranžna je podeželsko križišče v severni Alabami, štiriinpetdeset milj severozahodno od Birminghama. Je na kotalnem terenu z mešanico gozda in odprtih polj, prepredenih s potoki, ki tvorijo izvir doline reke Tennessee. Oranžna je globoko v zaledju in čeprav je tam cerkev, se morate odpeljati štiri milje do najbližje restavracije Merrell Potter's. Začnite z pomarančnim sokom in pojdite od tam.

Užitni slovar
zingara, [zingah-RAH], francoščina, prid.-Ime rjave omake "v ciganskem slogu", ki si je sposodilo italijansko besedo za Rome. Začne se z espagnolom (ki je približno na pol poti med govejo zalogo in demiglasom). K temu so dodani trakovi govejega jezika (bistvena sestavina, ki ga najdemo v skoraj vseh različicah zingare), šunka, gobe, belo (ne rdeče) vino in dovolj kajenskega zrna, da postane opazno, a ne očitno paprično. Večina klasičnih receptov zahteva tartufe, vendar tega še nisem videl v nobeni jedi zingari, ki sem jih kdaj videl. Vendar se mi ne zdi veliko. Zrelo je za oživitev.

Anali odpoklicev hrane
Danes, leta 2003, je zaradi enega samega primera govejega spongiformnega encefalitisa (znanega tudi kot "bolezen norih krav") v Alberti, govedina iz Kanade prenehali uvažati v ZDA. Tudi druge države so to prepovedale. Ta korak je takoj povzročil zvišanje cen govejega mesa.

Prehranjevanje po vsem svetu
Kamerun postala neodvisna republika danes leta 1972. Na atlantski obali Afrike, tik v kotu. To je tropska dežela velike fizične raznolikosti, od gora do močvirja. Ribolov je velika industrija, prehrana v Kamerunu pa vključuje veliko morskih sadežev. Eden od lastnikov Bennachina, afriške restavracije na ulici Royal Street tukaj v New Orleansu, je Kamerunec in je postregel s hrano svoje dežele.

Hrana v politiki
Na ta datum leta 1768 Dolley Madison, se je rodila žena četrtega predsednika. Postavila je standard za prve dame kot gostiteljico, ki ni služila le v času predsedovanja Jamesa Madisona, ampak tudi kot del Jeffersonove. Njene večerje so bile velike in civilizirane. Bila je tudi nekaj vojnega junaka; ko so Britanci v vojni leta 1812 napadli Washington, je iz Bele hiše rešila številne dragocenosti, med drugim tudi sliko Gilberta Stuarta Georgea Washingtona. "Dolley" je pravilen črkovanje. Njeni starši je niso želeli zamenjati z istoimensko slaščico.

Prehrana na dolgih potovanjih
Na ta datum leta 1927 je Charles Lindbergh vzletel na svoj znameniti samostojni čezatlantski let. Pozneje je poročal, da je bila hrana na letu v najboljšem primeru povprečna, a da ga je zabaval Jimmy Stewart (katerega rojstni dan je po naključju danes 1908). Leta 1747 se je začel poskus, da bi ugotovili, kako preprečiti skorbut med britanskimi mornarji. Odgovor je bil uživanje limon, pomaranč in limete. Slednje je povzročilo, da so britanske mornarje imenovali "limeys." Vse te stvari vsebujejo takrat neznani vitamin C, znan tudi kot askorbinska ("brez skorbuta" to pomeni) kislina.

Anali raziskav hrane
Na ta datum leta 1860 se je rodil Eduard Buchner, ki je leta 1907 dobil Nobelovo nagrado za kemijo. Odkril je mehanizem, s katerim celice kvasa razgrajujejo ogljikove hidrate-in sicer s proizvodnjo encimov, ki so to opravili. To je bistven proces za vinarje, peke in pivovarje, med mnogimi drugimi proizvajalci hrane in pijače.

Soimenjaki hrane
Richard Charles Cobb, zgodovinar, katerega številne knjige-nobena od njih ni banalna-so vsebovale Občutek mesta,se je rodil leta 1917. Missy Cress,lovilka v ženski profesionalni baseball ligi, ki je danes leta 1970 stopila na Big Diamond.

Besede za jesti
"Oranžna na mizi, tvoja obleka na preprogi in ti v moji postelji, sladka sedanjost sedanjosti, nočna svežina, toplina mojega življenja."-Jacques Prevert, Francoski pesnik.

Besede za pitje
"Nikoli nisem bil pijan, vendar sem bil pogosto preveč uslužen."-Komičar George Gobel, rojen danes 1919.


Jonathanov almanah

Ta edinstven in neodvisen duh vam bo ta vikend dobro služil, Vodnar. Medtem ko je tretji Neptunov prostorsko-časovni kontinuum v SUPERWANE, ne pozabite prisluhniti tistem tiho nagajajočemu glasu, ki vam govori, naj ne sledite svojim najbolj prvinskim, pijanim instinktom, ki bi vam, čeprav vam je dobro služil v preteklem srečanju Tinderja, lahko škodo v soboto. Tisti gin in tonik, ki ga nekdo oblije med kompletom Sass Dragons v trgovini Chop Shop, ima lahko ali pa tudi nekaj ostankov soka ostrig od tistega dne, ko se je "nehote" vanj prelil. Držite se svojih absintnih smutijev, prekleti čudak.

Ribi: 19. februar- 19. marec

Ribi, kot so tako zgovorno povedali Beastie Boys: "Najprej pojdi s stene. Čas je za zabavo, zato imej žogo." Pred vrati preverite svojo izmuzljivo naravo, saj to ni čas, da se izognete vsem prijateljem na Facebooku, ki se jim celo leto izogibate. Uporabite svojo domišljijsko, sanjsko naravo, da v kopalnici pričarate nove načine za puško Pabsts, namesto da pobegnete iz dvojnih vrat, ne da bi vas opazili. Vzemite glavo iz metaforičnih oblakov in jo vstavite v dejanski oblak najnevarnejšega dima plevela v uličici za Podzemljem samo za ta konec tedna. Mogoče je prav družabni dogodek, ki vam prepreči, da bi se sprehajali po stezah El, potem ko vas Al Scorchove strašljivo lepe balade o neizogibnem trpljenju delavca pošljejo nazaj v rudnike depresije. "Zoloft je v teh hribih!"


Oven: 20. marec- 18. april

Gravitacija ta vikend ni tvoj prijatelj, Oven. Ker se je Gorbačov pas v tem mesecu popolnoma umaknil, so vaše možnosti, da ohranite pokončnost, zelo majhne, ​​še posebej, če vas vaša tekmovalna narava prisili, da v petek zvečer nenehno izzivate ljudi na peš po strmih stopnicah. Kri vašega telesa postane stopniška, saj vas sladki zvoki vesoljske krvi po več zmagah pošljejo na tla, zaradi česar ste pohlepni za več. Zakaj ne bi dobro izkoristili tega zlobnega duha in videli, kdo lahko naredi največ Malört posnetkov, medtem ko vam stoji na glavi- vi ali Sam Edgin? V vsakem primeru izgubite.

Bik: 19. april- 20. maj

Vaša vztrajna narava, čeprav nadležna kot za vraga vsem, ki vas poznajo, se ta teden končno izplača, Bik. Po tednih vztrajanja, da boste ne plačajte celo eno predstavo na en dan Ianove zabave, saj je morala vaša skupina pred nekaj leti odpreti cel vikend v South Barringtonu, stric vaše najboljše prijateljice umre v petek popoldne in ji ne preostane drugega, kot da vam preda vozovnico za vikend ko se v solzah vkrca na vlak za O'hare. Peres v kapi! Z denarjem, ki bi ga na koncu porabili v zadnjem trenutku, si v nedeljo ogledajte Mons, da se prepustite svoji dekadentni naravi v trgovini Chop. Kdo je stavil, da ne morete pojesti šestih Rubensov naenkrat? Zdaj imate priložnost, da dokažete, da se motijo. Ampak hej, tisti tretji sendvič? Posvetite to stricu Billu. To je najmanj, kar lahko storite.

Dvojčka: 21. maj- 20. junij

Dvojčki! Sunspot X522LK9983 se razplamti med zadnjo krvavo luno v Ekvadorju v desetletju in vas pusti v odličnem položaju, da svoje očarljivo vedenje spremenite v neuradno kronanega za kralja ali kraljico Ianove zabave. Ta ponavadi muhasta narava vam ta teden koristi, ko člane Nervoznega potnika spopadete s sladko kobro s tračami, ki so tako sočni, da kokošinja ne bo nehala klepetati več mesecev! Opravičujte se, ko se stvari prehitro stopnjujejo, in uživajte v zastoju, ki izhaja le iz reševanja problema, ki ste ga sami ustvarili, kot iz nič.

Rak: 21. junij-22

Ljudje se vedno pritožujejo, da ste preveč občutljivi, Rak, vendar tega ne bodo rekli, potem ko boste v soboto, ko ste posneli pištolo Elephant Gun, preprečili zaroto domačega terora. Sumili ste, da imate opravka le s kopico n00bs, ko ste slišali, da je za vami par srednjih let iz predmestja, ko je marimbo označil za ksilofon, vendar ste res sumljivo, ko so nenehno govorili stvari, kot so: "Fant, dober solo na ksilofonu po mojem mnenju TRUMP po mojem mnenju gre za kitarski solo. kajne, srček?" ali: "TRUMPETI so tako dolgočasni, se ti ne zdi? Morali bi res bolj udariti po ksilofonu- spominja me na pleše okostnjakov iz risank. Ko že govorimo o plesih okostnjakov, bi morali res oditi, preden on zadene to C opomba za ŠTIRIkdaj, se ti ne zdi, srček? "V vsem nemiru devetih ljudi, ki so se na oder naložili na SubT, nihče ne bi mogel videti norega desnega krila, ki bi z eksplozivom naložil tretji od 12 instrumentov Jona Olsona, toda hitro razmišljanje je ohranilo žive glasbenike celega mesta, da bi lahko odigrali še en koncert. Ali niste veseli, da ta vikend niste ostali doma, kot vam je naročil vaš drugi neumni horoskop?


Leo: 23. julij- 22. avgust

Leo, soočiš se s mračno vožnjo v Fortune's Hot Air Balloon of Justice, če ta konec tedna slediš svojim običajnim instinktom. Z Jupitrovo Terre de Plume v šesti hiši vnebovzetja lahko vaša stalna želja, da bi bili v središču pozornosti, vašemu oblečenemu telesu prinese večji poudarek, kot ste prej načrtovali. Vidite, čeprav je res, da ste slišal Ditch Club's Frank Okay klic za "karaoke pevca tukaj zgoraj", kar je v resnici prosil, je "Cherry Cokey Slinger up up", ki je vrhunski koktajl, ki v bistvu pomeni singapursko zanko, napolnjeno s češnjevo sodo. In čeprav vas vaše pretirano zaupanje ponavadi prenaša in zmaga dan, vas to soboto osvoji večer v zaporu okrožja Cook.

Devica: 23. avgust-22. september

Devica, vaša natančna pozornost do detajlov vam je tako dobro služila, saj ste ustvarili aplikacijo za osebno uporabo, ki je pridobila vse vaše podatke, da bi ustvarila popoln urnik Ianove zabave samo za vas. Ne samo, da ste ga programirali tako, da vključuje vse vaše najljubše skupine, ampak se je tudi naučil in rastel, da vam je predlagal nove stvari, ko je analiziral vaše okuse. Nežno brenčanje na nogi vas je spomnilo, kdaj je bil čas za prestop na naslednje prizorišče, in ker ste vanj vgradili tudi GPS, nikoli niste zamudili niti ene sekunde enega pasu, ki ste ga želeli (ali pa ga niste) vedeti si želel) videti. Zajebano dobrega, kar ste naredili, ko ste v soboto zvečer v baru raztrgali telefon, potem ko vam natakar ni posredoval tistega osmega strela Fireball, kajne? Na tvojo srečo- strašen si strelec in nihče ni bil poškodovan, a preostanek vikenda plavaš med prizorišči, izgubljen- kot duh v gorski dolini, ne veš, kateri bend bi videl ali kdaj, in jokanje je stalno. Vrnite se v nedeljo zjutraj in poiščite svoj telefon. (Namig: Preverite lepilni trak na zastavi kanadske puške.)

Tehtnica: 23. september- 22. oktober

Nevarnost! Saharski pesek se je pomaknil proti severovzhodu, Tehtnica, ki ta konec tedna na vašo glavo prikliče grozljiv Tumultuous Typhoon of Tribulation, PA POZOR. Prijatelji vas običajno imenujejo Diplomat zaradi vaše nenavadne sposobnosti, da posredujete v prepiru in se veselo dogovorite za stavo sans uporabo Googla in (čeprav neprijetno, a kljub temu učinkovito) pogovarjati bornega kmeta pri zniževanju cen ekoloških jajc na kmetijski tržnici Logan Square. Na vašo žalost je slab tudi "Diplomat"-dežurni policist, ki dela kot varnostnik pri podzemlju, pokliče svojo svetilko. Naj omenim še, da prostor med stisnjenimi pesti označuje kot "cono brez posredovanja". Torej, ko ga vidite, kako mladeniču vrže polno pivo na glavo, ker mu je poskušal priti ven iz kluba, medtem ko kadi cigareto, se spomnite, da nekaterih argumentov ni treba poravnati.

Škorpijon: 23. oktober- 21. november

Oddaja, podobna puščavniku vašemu tajnemu načrtu, se na koncu ta teden izplača, Škorpijon, saj se arktična tundra spusti v norost, kot so napovedali zvitki z Mrtvega morja. Ko ste končno dokončali celotno ponovno ustvarjanje papirnatega mâcheja vseh članov Prizzy Prizzy Please in njihovih instrumentov, ste preprosto nad luno, ko mimogrede pogledajo in se nervozno nasmehnejo vaši nesveti stvari. Luči tako močno utripajo v očeh, ko ti izročijo predstavitev CD-R, ki so jo posneli leta 2005 (brezplačno OMFG.), Da moraš najti najtemnejši kotiček Dvojnih vrat in tam sedeti ure, znojiti in mrmrati, dokler ne vaša roka se prepoji do konca skozi papir, v katerega je zložen vaš novi CD. Šepav dom skozi toplo kanalizacijo je zamegljen.

Strelec: 22. november- 21. december


Zavese so nagrnjene na Smrtna vrata, Strelec, za kar bi morali biti hvaležni. Vaša čustvena narava vam dobro služi skozi najbolj ganljiv, prisrčen komplet, ki ste ga kdaj videli v Cohop Shoat -u v Chop Shopu, vendar se poskusite vsaj zliti s preostalo jokajočo se množico, ki neizogibno skoči na oder in dvigne člani skupine nad glavami in jih razglasili za bogovce. Zavedajte se, da se vesele množice lahko za drobiž spremenijo v požrešne mafije, zato poskusite vsaj solzo (prikličite spomine na svoje mrtve hišne morske opice, če to pomaga) in poskusite pridobiti kos las enega od članov, da ne ti boš prvo žrtveno jagnje na oltarju novim Odrešenikom.

Kozorog: 22. december- 19. januar

Previdno, Kozorog, saj je sramotno kolo na novoletnem vikendu v polnem teku. Uporabite svoj ostri občutek za organizacijo, da v soboto v Chop Shopu priredite množični kvadratni ples med Velocicopterjevim nizom. Čeprav bi vas lahko marsikdo čudno pogledal ali pa v nekaterih primerih celo siknil, ker ste se jim le približali, potem ko so vsi sinhronizirani na ogromnem tleh, se jim z nasmehi razširijo kot Teksas , veseli bodo, da so te poslušali. In prihranili boste ogromno zadrego, ker ste edini, ki je potuhnil skozi šibka tla kluba do svoje lastne smrti v mračni podkleti starajoče se stavbe.


Brezplačna dvomesečna vremenska napoved

Maj 2021 Dolgoročna vremenska napoved za jugovzhod
DatumiVremenske razmere
1.-3. Maj Tuši, kul
4-10. Maj Deževna obdobja na severu hladna, na jugu topla
11. do 15. maja Sončno, kul
16.-28. Maj Razpršene t-nevihte, kul
29.-31. Maj Sončno, kul
Maj temperatura 69 stopinj (2 stopinje pod povprečjem)
padavine 6,5 & quot (3 & quot nad povprečjem)

Junij 2021 Dolgoročna vremenska napoved za jugovzhod
DatumiVremenske razmere
1-9. Junij Sončno, toplo
10.-18. junij T-nevihte, nato sončno, hladno
19.-24. junij Razpršene nevihte, toplo
Od 25. do 30. junija Deževna obdobja, hladno
Junija temperatura 76 stopinj (2 stopinje pod povprečjem)
padavine 5,5 & quot (1 & quot; pod povpreč. sever, 3 & quot; nad jugom)


Južni z zasukom

Tega ne pecite. Trdi bodo kot kamen. Namesto v globoki ponvi jih lahko ocvrete v plitki ponvi. Še naprej jih preverjajte in obračajte, da ne gorijo. Odcedite jih na rešetki za torte s papirnatimi brisačami pod njimi.
Upam, da to pomaga!

O moja duša - moj mož jih bo oboževal! Vsekakor jih moram narediti čim prej :) hvala, ker ste to delili!

No, preprosto nisem mogel mimo naslova takega recepta! V moji knjigi nič ni boljšega
Michelle @gospa. enPlace

S kakšno omako jih postrežete?

Ali & quotdeep ocvrite & quot; ali samo ocvrtite v ponvi in ​​koliko olja porabite za cvrtje?

Ne vem, kje v Avstraliji lahko najdem Andouille klobaso, ali bi jo lahko zamenjal za Chorizo.

Mislim, da sta si podobna - nisem čisto prepričana - jaz sem severna punca - ampak obožujem južno hrano :)

Ja, Chorizo ​​je odlična zamenjava za andouille. Uporabite lahko tudi portugalske klobase Chourico ali Linguica :)

Komaj čakam, da jih preizkusim! Moj um kuha različice v izobilju! Lynn, vedno me navdihuješ !! & lt3

Oh, Lynn, v teh zvitkih Voodoo se dogaja toliko dobrih okusov! Prepričan sem, da imajo neverjeten okus!

Hvala Lisa! Okusni so, če sam rečem! LOL

Hvala Justine! Res so slastni! Te sem si moral zamisliti, ko jih je restavracija nehala prodajati. Pravzaprav mi je moj bolj všeč kot rdeči jastog! LOL

Yummmm! Veš, da imam rad te stvari.

Vem, da bi bili tukaj všeč vsem! Okusi zvenijo neverjetno !!

Všeč so mi vse podrobnosti, ki jih ponujate z recepti! Resnično pomaga, še posebej s tem! Spektakularno! xoxo

Najlepša hvala Ally Girl!

Sliši se kot slastna kombinacija!

Všeč mi je ime. Vzel bom eno.

LOL, tudi jaz ti moram dati palčke, ker bi bila moja usta polna tega numina xoxo

Izgledajo fenomenalno! Slinim se!

O moj bog, te so videti božanske ♥

Ojoj! Obožujem to! Moram uporabiti kozice, saj rakov tukaj ne morem dobiti! To delam za debel torek! VŠEČ MI JE!

Miriam, ki sem jih naredila pred nekaj dnevi in ​​se lotila dela, neverjetne so in jih ni bilo v nekaj minutah. Ali jih je mogoče zamrzniti ali ohladiti. Prosili so me, naj jih naredim za prihajajoče praznike. Še enkrat se vam zahvaljujem za ta čudovit recept.

Hvala Miriam! Pred kuhanjem jih lahko zamrznemo. Nisem jih poskušal ohladiti. Pred kuhanjem se posušijo. Po kuhanju se zmočijo. Moj najboljši predlog je, da jih zamrznete ali takoj skuhate in jeste.

Bella je dobro preizkusil te moške

odlično ste se odrezali pri teh, kar se vam zdi sladko!

Najlepša hvala Claudia!

Wowzeee LynneeePoooo! Sedaj pa tole izgleda ahhhmazing! In obožujem vse vaše fotografije, ki prikazujejo korak za korakom !! xo

Usta mi solzijo !! Všeč so mi preproste fotografije po korakih, ki ste jih vključili v objavo, zato je lažje videti!

Nikoli si nisem mislil, da bi si naredil svojega. odlična ideja

Skoči skozi ta zaslon, da mi vzamete nekaj vaše čudovite hrane.

Obožujem jih samo zaradi imena, vem pa tudi, da morajo vse te sestavine sestavljati slastno zvitek. Kmalu jih moram narediti !!

V nedeljo bom naredil tekmo


Almanah o hrani: ponedeljek, 20. maj 2013 - recepti

Jaz bi imel penečo vodo, krompirjevo solato, francoski kruh, sir, čokoladne piškote, mesne jedi.
jslbrown_03 na spletnem mestu yahoo dot com

Sendvič s krušnim kislim kruhom, sadjem in bivolovimi kotliči.

2. vnos tvita - https://twitter.com/LuLu_Brown24/status/336538292805840896
jslbrown_03 na spletnem mestu yahoo dot com

Moja košarica bi vsebovala vino, sir, krekerje in sadje - oh in jalapeno čips! Sem omenil vino? :-)

Solata iz testenin. Nimam recepta, uporabljam samo tisto, kar mi plava po hladilniku, omari za konzerviranje in na vrtu. Edina stalnica so testenine. Če vsebuje meso ali dovolj sira, je popoln obrok. Sol in poper sta moja najljubša čipsa.

Sendviči na domačem kruhu in sadje, vedno.

Skoraj vedno pakiram sendviče ali karkoli, kar z lahkoto pojemo z rokami- brez piknikov! Močne kroglice, piškotki, korenčkove palčke ... preprosto je ključno. Sem tradicionalist s krompirjevimi čipsi. Enostavno preprosto in soljeno zame.

Jackie v MD Narezana pečenka z hrenovo omako. ločene posode, da se ne zmoči. jagode, borovnice in grozdje, pomešane skupaj kot sadna solata, krekerji in sir ter piškoti za sladico.
opossun505ATyahooDOTcom

Sendvič s šunko in provolonom na sveže pečenem hrustljavem kruhu. Zelo všeč so mi čipsi, pečeni s soljo in kisom.

BBQ na dvorišču Obožujem čips za žar in morate imeti v paketu zesty koper kumarice caponefamily3 [at] yahoo.com

Moja najljubša hrana za piknik so sendviči iz piščančje solate z ocvrtimi jajci in seveda čips iz morske soli in kisa! Sladica je napolnjena z borovničevim jagodnim cheesecakeom v kozarcih Mason za vsakega, ko se zberemo, in jo seveda prelijemo z jagodno limonado.

Cena piknika zame: sendviči na potovanjih (običajno divjačina ali jagnjetina s sirom), čips (po možnosti zlomljen črni poper ali žar) ter grozdje ali jagode. Večina mojih piknikov je povezanih s potovanji, zato je treba vse potovati in se dobro držati.

Domači sendviči s piščančjo solato mojih mater

Pakiramo portugalske zvitke, breskve in vodo. Moja najljubša sorta kotličkov v kotličku z morsko soljo.

mami2jcn in gmail dot com

mami2jcn in gmail dot com

Rada delam tuno z majonezo in kislo smetano.
Vključujem tudi na kocke narezan paradižnik, jalapenos, belo čebulo.
Jemo kremno solato iz tune s krekerji.
Moj najljubši čips sta čaj in kis.
Uživam tudi v revnih bratih Jalapeno.

Pakiramo solato iz testenin, sveže sadje in steklenice vode

Naša košara za piknik ima rada ocvrtega piščanca, krompirjevo solato in lubenico! Odkrito povedano, navadni krompirjev čips je moj celoletni kriptonit. in trenutno v hiši ni nobenega, arg.

mainely.deelight na yahoo.com

Vedno vključujemo čips in sveže sadje.
reklaw422 na hotmail dot com

Na svojih piknikih imamo običajno kakšen zavitek. Zelo uživam v čipsih morske soli.

Pakiram sir in vino. Moj najljubši čips sta Kettle Salt & amp. Kis

Nekaj ​​zdravega, vendar ne, na primer čips iz cimeta. :)

chambanachik in gmail dot com

Moji sendviči so ponavadi meso, sir, solata, domače rezine kislih kumaric in majoneza na mojem, gorčica na Joejevem. Prav tako rada dodam avokado in kalčke, če jih imam pri roki. Navadni čips je moj najljubši.
Komaj čakam, da poskusim ta sendvič.

Pikniki na koncu pogosto postanejo PB & ampJ! Moj najljubši kotliček iz kotlička je pečena sorta - prelivena z omako iz modrega sira. Bom pa poskusil ta recept.
carolbeech at hotmail dot come

sir, krekerji, poletna klobasa, kisle kumarice in kosi sadja v velikosti ugriza so najljubši piknik. Vedno grem po čips soli in kisa, a tudi čebula in tajske sorte zvenijo okusno.

Naš najljubši piknik vedno vključuje hlebček svežega kruha, pečenega piščanca in velik kos brieja. Tudi marinirani šparglji, če jih najdemo. In prav prejšnji vikend sem poliral vrečko Buffalo Bleu! Avtor:. Sebe. Takooo okusno!

Hvala za priložnost! Obožujem stisnjen sendvič z muffaletto.
mmckee AT wi DOT rr DOT com

Leta 1976 je moja mala družina živela v Michiganu. Vsako nedeljo po cerkvi smo hodili na isto mesto in imeli piknik. Vedno smo jemali iste stvari. narezki, čips (pred kotličkom), pločevinka svinjine in fižola Van Camp, piškoti, vedno kisle kumare in jabolka, vedno čudežni kruh. Michigan ima veliko jabolk! To so nekateri moji najljubši spomini na moje otroke. To je bil "čas v času".
Mamice in očetje, vaši otroci tako hitro odrastejo. naredite nekaj čudovitih spominov, ko ste mladi. Moji otroci so stari 43, 40 in 38 let.
Leta 2013 mi dajte nekaj originalnih žetonov za čaj. moji favoriti. Lee [email protected]

Obožujte to sendvič idejo. Grem poskusit! Všeč mi je le dober hogie, ki je prepojil vinagarette in nekaj hrustljavih čipsov kotličkov iz morske soli!
Lisa na mygcc.org

Vedno domači piškoti, to ni gospodinjstvo. Priljubljeni žetoni so žar, sol in kis. Jan na [email protected]

Obožujem italijanski sendvič s prelivom iz solate, paradižnika in vinaigrete. Yum!
marciemf na msn pika com

Nisem velik oboževalec sendvičev, rad pa pripravim majhne hladne pice s salamo, pitami, omako za pico in svežo mocarelo. Pečeni čips iz morske soli in kisa bi bil odličen s picami. In seveda imamo za sladico nekaj velikih čokoladnih piškotov.

kjramstack na yahoo dot com

Obožujem slike piknika, zelo vabljivo! Shannon iz CanterLily

vedno moram imeti vodo!

Všeč mi je ideja o sendviču s tuno brez majoneza in ljubim srca artičoke. :)
Moja najljubša hrana za piknik je sendvič iz mehkega kozjega sira, kalčkov in paradižnika na večzrnatem kruhu, vse domače in seveda domače! Moji najljubši čipsi so tisti s črnim poprom, njam!
calicocandy1958 na gmail dot com

Sem delno v sendvičih s piščančjo solato z vmešanim grozdjem in pekanom. Rad bi poskusil krompirjeve čipe s soljo in poprom. Ne mislite, da sem jih kdaj imel.

victoriangal in sbcglobal dot com

Pravzaprav smo se pravkar vrnili z jahanja in vedno pripeljemo piknik. Prinesli smo sendviče z jajčno solato, grozdje in skuto. Obožujemo kotličke in ponavadi imamo jalapeno ali morsko sol. Hvala, Susan.
aseasononthemountain na gmail dot com

OH BOO YAH - to si jutri pripravim za kosilo. Lahko sedi pod mojim prenosnikom v razredu in druge ljudi sprašuje, od kod prihaja vonj.

Je to grozno? Zelo rad se igram z mislimi ljudi. Medtem bom imel okusno kosilo.

Zdaj. da najdem nekaj kotličkov soli in kisa, da bo moje kosilo popolno.

Ta recept mi ​​je všeč-in pristop brez majoneze. Tu v kabini imamo ves čas noči za piknike-še posebej, ko je vroče in nikomur ni všeč peči na žaru ali kuhati. Običajno imamo pršut in melono, 3 sire, svež domač kruh, oljke in tabouleh in/ali hommus. Včasih mi uspe, da naredim tapenado ali pesto (in v sezoni kupim lokalni paradižnik). Smo pa veliki ljubitelji piknikov, ne glede na priložnost.

Zdaj pa bom poskusil vaš sendvič, morda z nekaj črnimi olivami za občutek nicoise, in bi kupil sol in kis. Pravzaprav bi jih jedel, še preden bi jih pripeljali domov, pa vseeno.

Mi bi prekadili puranje sammyje, domačo tater solato in kotliček na žaru, naš favorit!

V moji košarici za piknik je sir, krekerji, rdeče vino, kotlički iz kotlička (medeni Dijon je moj favorit) ter oreški in čokolada
tvollowitz in aol dot com

Všeč mi je piknik s sendviči s šunko in sirom, vinom in piškoti.
Obožujem čips za žar!
madelinebrubaker gmail [pika] com

Tweet povezava: https://twitter.com/shala_darkstone/status/337168847767498752

madelinebrubaker gmail [pika] com

Oh, kako sem užival * deliti * ta piknik z vami! Čudovito! Naši pikniki (vsako sezono, pogosto tudi v zaprtih prostorih) vključujejo pečene goveje-sirne kisle kumarice na domači bageti (eden od vaših receptov), ​​solato (običajno zelenjavo, z nekaj pistacijami, korenčkom, zeleno, paradižnikom, sirom, olivami) , in vedno, vedno krompirjev čips! Kotliček je za nas najnovejša najdba - in ker smo ljudje, smo tudi ti. Okusno! Pravzaprav mislim, da so bili moji večerni načrti za nocoj pravkar narejeni.
Všeč mi je tvoja stran, Sue - jaz sem sledilka že skoraj štiri leta !!
[email protected]

Obožujem tudi sendviče s tuno. Ker živim v bližini Tihega oceana, kjer je tuna na voljo in se prodaja neposredno ob čolnih v večini pristanišč na obali. Tako lahko doma doma tuniram albacore tuno skoraj vsako poletje, na svojem vrtu pa gojim sladko čebulo Walla Walla. Ali ste vedeli, da sta tuna v konzervah in sladka čebula Walla Walla namenjena drug drugemu? Sesekljam čebulo, ji v skledo dodam kozarec tune iz pločevinke in lep kozarec majoneze. Dobro premešaj. Zdaj ste pripravljeni narediti sendvič z izbranim kruhom. Na vrh s krompirjevimi in maslanimi kumaricami ali ne, so pa še ena dobra izbira s tuno. Ta mešanica bo dala 3 debele sendviče ali 4 tanke. Za popoln obrok obvezno dodajte kotliček. Za sendviče s tuno so mi všeč navadni, brez okusa. Slanost čipsa je popolna z mojimi sendviči s tuno/sladko čebulo.

Moj mož obožuje solato s tuno. Pravkar sem postal oboževalec. Zdaj bi rad sedel na odeji za piknik z vinom, sirom, sadjem in krušnim kruhom s toplim soncem na obrazu.

Vzamemo velik hlebec hrustljavega kruha, ga izdolbemo in vanj zgradimo italijansko hlebček z mesom in siri iz merjasca. Čips iz morske soli bi šel odlično. Ne pozabite na kisle kumarice in šest zavitkov najljubšega piva.
Lisa
pincushionqueen in comcast dot net

Pakiral bi sub sendviče, čips, sveže sadje in vino

Običajno pakiramo sendviče s šunko in/ali puranom s čipsom ter čokoladnimi paketi Little Debbie. Nikoli nisem poskusil čipsa iz kotlička. Mislim, da bi mi bila všeč sorta morske soli. debgirotti na gmail dot com

Ponavadi pakiramo puranove sendviče s pekočim sirom, čipsom in piškotki. [email protected]

Sendviči, humus in zelenjava, sadje in piškoti. In ledeni čaj za pitje.

Izraelska sesekljana solata, purani sendviči, kotlički iz rezine z morsko soljo. Ledeni čaj. Lubenica za sladico.
[email protected]

Vedno vključim nekaj sladkega (na primer poletno sadje) in nekaj slanega (na primer čips), sir, kruh in vino.
cgies25 pri hotmialu

Sir, oreški, krompirjeva solata, voda. Obožujem jalapeno čips

Sendviči in veliko vode in sadja! harleychrys in hotmail dot com

Pakiram sendviče, čips in piškote.

Ocvrt piščanec, francoski kruh, piškoti in limonada.
[email protected]

I ’d vključuje italijanske sub sendviče, narezane na majhne obroke, čips, sadni in ledeni čaj. Obožujem morsko sol in vinager.
Najlepša hvala.
rickpeggysmith (at) aol (pika) com

Sem tvitnil: https://twitter.com/peg42/status/338056795824201729
Najlepša hvala.
rickpeggysmith (at) aol (pika) com

Sendviči s piščančjo solato z veliko kumaricami in mojim najljubšim žetonom blagovne znamke kotlička! (navadna torba)
tadavies70 na msn.com

Pakiramo kruh in sir ter zelenjavo in sadje.

Obožujemo čips - vse okuse, še posebej sir!

dsbernhardt na ballstate.bsu dot edu

Obožujem sendviče s solato tunino. To je nov način sendviča moje tune in poskusil bom ta recept.
bearliner na gmail dot com

Imamo sendviče, čips in sveže sadje.
[email protected]

krompirjeva solata in všeč mi je okus Jalapeño

eddiem11 (at) ca (pika) rr (pika) com

predvsem hrana s prsti - sveže sesekljano sadje in zelenjava za nas

sksweeps (at) earthlink (dot) net

Pakirala bi sendviče iz govejega mesa, testeninsko solato in piškote. Moj najljubši čips za čajnik je Jalapeno Jack.

Vedno pakiram domačo salso

I would include turkey sandwiches, grapes, and potato chips

I would take ham & cheese sandwiches, lemonade, and sunscreen.

I usually get BBQ wraps, chicken fingers, cole slaw, and water for my picnics :)
tamarsweeps-at-gmail-dot-com

I would include fried chicken, chips, fruit, and more.

Fried chicken, pasta salad, pimento cheese sandwiches. yum!

We pack fruit salad, water and trail mix.
I like Jalapeño flavor.
tcarolinep at gmail dot com

Cheese, crackers, fruit and some sandwiches and chips too! Oh, and some water bottles!

On picnics with the kids, there are always PB&J's, chips, fruit and soda :) Then we add other stuff based on what we have or what's on sale :)

I would include turkey sandwiches, chips of course, fresh fruit, and brownies for dessert. Hvala!

I've never tried Kettle Chips (I know--sad!!), but I think the Krinkle Cut Cheddar and Sour Cream chips sound super good.

Pressing your sandwich on the bottom of the cooler--very clever idea!!

I'd pack carrot sticks, an Izzie beverage in Clementine, roasted red pepper hummus, and a Greek salad.

My favorite flavor would be Sweet Chili Garlic.

I pack broasted chicken, potato & pasta salad, fruit like cherries and grapes, brownies ad chocolate chip cookies. Favorite Kettle chips are the Sea Salt ones [email protected]

Tweeted: https://twitter.com/rosannepm/status/339195994971443200 [email protected]

pita chips, hummus, veggies, feta

Hvala! Janna JOhnson [email protected] Janna johnson on GFC

i'd pack a nice salad and some tasty bread
stigay at comcast.net

It varies depending on the occasion, but my go to is cold grilled chicken, my homemade macaroni salad and fruit salad ([email protected])

I tweeted https://twitter.com/2BeFitBy50/status/339441085451485184

sandwiches, fresh fruit, and fresh veggies! scg00387 at yahoo dot com

https://twitter.com/DesMoinesDealin/status/339848483425091584 scg00387 at yahoo dot com

Lunchmeat, bread, chips and diet sodas. I prefer plain kettle chips

Watermelon! My family loves it.

Kettle chips are my favorite! I would bring sandwiches, chips, and fruit on my picnic

I like to pack fresh fruit in our picnics, whatever is in season and my favorite kettle chips are the salt and vinegar.

I like tuna but Hub won't eat it - so chicken salad for him, made with homemade pickle relish, and I wasn't much of a chip fan until I met salt and pepper chips. pengwenhsd at gmail dot com

While I'm not much for picnics, per se, when I take the grandkids on a walk to the local park we often bring along some eats. Personally, The Salt & Pepper or (in deference to my Canadian friends) Vinegar Chips would be just fine, but I'm afraid I'd probably be over-ruled in favor of more flavor?

The kids say they like Deviled Eggs, but they only eat the whites. (Fine by me) Cookies or muffins, or maybe Banana Bread, and perhaps some Blueberries or Strawberries would be nice.

The concession stand at the park sells foot-long Free-Zees to quench ones' thirst after a long walk, play session, and eating salty chips.

Although we had 37 degrees this morning (with frost warnings!) the sun is out now and it's supposed to warm up to about 60 today. A trip to the park is not out of the question.

I like to pack a watermelon, feta and mint salad. I love the original Kettle Chip but put them in my sandwich just before eating it for a great crunch ! Whole Wheat Rye with avocado, tomato, turkey and perhaps some minted mayo. Some dark chocolate for desert !

Potato salad and ham n cheese croissant sandwiches are included in my picnic basket.

We pack deviled eggs potato salad fresh fruit and a flavored beverage.
Hvala vam.

barbara dot montyj at gmail dot com

I would include fried chicken, coleslaw, potato salad, and kettle chips, of course!

Thanks for the chance to win!
wildorchid985 at gmail dot com

wildorchid985 at gmail dot com

I always include fruit, iced tea, and some ham and cheese sandwiches! I like the original kettle chips.

I pack grapes, brie, prosciutto wrapped melon and triscuits! Oh, and wine!

wbailey113 at hotmail dot com

wbailey113 at hotmail dot com

In My Picnic Basket I Include Sandwiches, Kettle Sweet Onion Potato Chips, Fresh Fruit And Apple Pie!
hthr83heather at yahoo dot com

I Tweeted: https://twitter.com/reinaheather/status/342272992501448705 hthr83heather at yahoo dot com

I switch around the main items but I always, always, always include pickles!
onefrugalgirl AT gmail DOT com

water, wine, fruit, sandwhiches, chips, pickles, desserts

grape juice and pb j's jen gersch [email protected]

always need something salty like chips and fresh fruit especially watermelon or cherries and i like their sea salt and vinegar chips
[email protected]

I like to take fresh fruit (watermelon, grapes, cantaloupe), along with deli meat and cheese for sandwiches. My favorite chips are Sea Salt.
[email protected]

sandwiches, potato salad and chocolate chip cookies
addictedtorodeo at gmail dot com

Fresh fruit, cut up veggies, artichoke dip , chips and cookies and sandwiches. With pop and juice boxes.

I would take some italian sandwiches, cheese, fruit and maybe some veggies and ranch dressing to dip in.

I would take sub sandwiches deviled eggs and bread and butter pickles. buckyandtux at gmail dot com

tweet https://twitter.com/88MichelleS/status/345596571972407296 buckyandtux at gmail dot com

My son is a fruit-a-holic, so fresh fruit is a must in addition to hummus, whole grain pita chips, cheese, nuts, and some turkey.
ashaldridge at gmail dot com

Tuna fish sandwiches are a must (I like the look of yours), salad, chips, cheese, fruit and sweets of some kind or other.

margueritecore [at] gmail [dot] com

margueritecore [at] gmail [dot] com

Cold fried chicken. the best!

Every day's a Holiday, every meal's a picnic if you have Kettle Chips.

nelljeancam at gmail dot com

Sandwiches on homemade bread, home-dried fruit, homemade cookes, maybe some chips (my husband's had a heart attack so we watch the fat closely).

Couscous salad with feta, grape tomatoes, cucumber,& olives.
classic sea salt kettle chips for me!

Forgot my e-mail. Duh!
[email protected]

Lots of beer in the picnic basket! I like the sea salt kettle chips the best.

My ideal picnic basket has:

1. a very pickly egg salad sandwich on soft potato bread. It has tons of diced gerkins and onions and rests on a bed of mixed baby greens.

2. potato salad- not red potato salad, just the traditional creamy potato salad with a good squirt of mustard

3. crusty artisan bread. just to munch on

4. sparkling flavored water

5. CHIPS! My favorite Kettle Chip is SWEET ONION, HONEY DIJON and now MAPLE BACON.

bearandmaverick AT gmail DOT com

I've started making curried tofu salad sandwiches for picnics. They pair well with wine and fruit. I like vinegar kettle chips the best.

That tuna sub sounds great!! Wine, cheese, perhaps some grapes and my handsome hubby. Food is great but the people you share with make the difference.
lorilei at Verizon dot net

I'm partial to the sea salt and vinegar Kettle Chips, but they're all tasty. As for the picnic basket, I always take sandwiches (like this delicious tuna sandwich you posted!), jars of iced tea I make just for the occasion, fruit salad, and beer (or wine). I like to throw in a few snacks, just depending on what I have around. I usually try to avoid a bunch of stuff that will require heavy duty manhandling to eat or assemble, just because out on picnics I tend to touch dirty things and I don't want to eat my germs.

We always bring fruit salad, macaroni salad, sandwiches, sea salt kettle chips, homemade cookies and lots of bottled water!
[email protected]

We usually pack ham and turkey sandwiches, chips, and Little Debbie Swiss Rolls. :) I'm sure at one time I've tried the Kettle chips. but I'm really not familiar with them. will have to check them out next time I'm at the store. debgirotti at gmail dot com

I usually just pack what ever we have in the house, but your tuna recipe lots amazing! I love those artichokes too! What an excellent combo! I will try it this weekend :) We also love Kettle chips, they are so crunchy! Salt and pepper, or just plan. I also love you Farmgirl! I moved to Dublin OH from Los Angeles and your story is so inspiring :) [email protected]

Pesto, roasted red pepper, and grilled zucchini on a baguette with sea salt and vinegar kettle chips. But I'll have to try this as I love the idea of tuna without mayo so that it'll probably hold up to the heat of a hike better. Thanks for the post! k_winkleblack at yahoo dot com

Besides whatever we're hungry for, I like to have a container of baby wipes with the picnic basket.
Also, if my basket is actually a cooler, I try to put all my food in sturdy containers and lay my ice packs on top of the food. Since cold air moves down, this tends to keep the food cold longer. Cover the ice packs with a towel to add extra insulation.
Salt and vinegar is my favorite kettle chip flavor!

I love packing quinoa in a picnic. It's so versatile. It can be savory or sweet, served warm or hot. My favorite right now is warm quinoa with cotija cheese (mexican sheeps cheese aka queso fresca) and avocado and arugula. Toss together with salt and pepper and voila! Bon appetite!

Picnic lunch for me usually includes great dill pickles, my pasta salad made with pesto dressing, and of course great bread either by itself or for sandwiches. Sea salt and vinegar Kettle Chips are great in the sandwiches for an extra crunch!
mdunajski at gmail dot com

I pack bagels and sliced fruit!

Heather S
heatheranne99 at gmail dot com

Heather S
heatheranne99 at gmail dot com

I pack turkey sandwiches, chips, usually a salad or veggies of some kind, berries and water!

marciamoore2 AT hotmail DOT com

I haven't had a picnic in a long time, but I always bring sandwiches, chips and cookies.

For my picnics, definitely cheese and crackers, possibly potato salad and chicken. Yum! I've never had Kettle chips before but I would probably like just the plain old chips!

oneoldgoat at verizon dot net

I like to make sandwiches with a bagel because they don't squish. Usually smoked turkey, cheese, lettuce and a tomato if I have it. Salt and pepper chips are my favorite.

I don't like lunch meat sandwiches so my picnic would be salads, pasta salad, guacamole salad, maybe some hard boiled eggs.

I checked out kettle chips website, now I'm on the hunt to find maple bacon chips!

Ok, first Sea Salt and Cracked Pepper are my favorite flavored chips.

Now, my picnic basket. Buffalo-style breaded, boneless chicken, a pint of olive mix (greek, kalamata, stuffed green and black olives), fresh mozzarella and imported sharp provalone cheeses and some triscuit rosmary and olive oil crackers. Oh. and don't forget the chilled bottle of Pinot Grigio Santa Margharita!

Yes I do have a picnic backpack with a separate compartment for keeping the wine chilled. Those ice packs I get from the doctor for sprains and strains work great to keep things cool and are reusable.

Oh one more thing. I liked the tuna/artichoke recipe. Since I fish off NJ every summer I'll have to try it with fresh yellowfin tuna. Its shark season now, so that'll have to wait til August.

(bet you can guess my name! LOL!)

Fruit salad, baguette with cheese and veggies and kettle chips!

Chunks of Fresh Pineapple, Strawberries, Watermelon, slices of Swiss Cheese or Amish Cheese, Fresh baked Multi Grain Crusty Bread, a container of Homemade butter, Some Kettle Chips ( I like Plain so I can dip them in all sorts of Flavored Dips), Some Homemade Bread and Butter Pickles, A container of Warm Chocolate Frosted Brownies and a Home made Apple Pie from my Grandma Benson's Recipe. and a Jug of Iced Lemonade.

we love a variety of cheeses, a loaf of fresh bread, olives and a bottle of wine. Sometimes we'll throw in some smoked salmon or duck. For chips, I've always been a sucker for sea salt and vinegar.

myoungstudios at gmail dot com

Love turkey & swiss on Bunny bread, Yum. Salt & Pepper kettle chips rock!

We like to bring sushi, especially for beach picnics. Can't wait to try the tuna recipe and some of the other great ideas here! And I can't resist sea salt & vinegar kettle chips.

I love the Salt & Pepper Kettle Chips with smoked pimenton/garbanzo bean dip. I like to take brie and sun dried tomato sandwiches on a picnic alongside a vinegary potato salad with tons of parsley and red onion.

Chips, macaroni salad, potato salad and cold sandwiches

We pack PB&J, chips and homemade salsa, lemonade, and homemade chocolate chip cookies!

fruit, salad, coke and juice
i like BBQ flavor

I like potato salad (my Mom's recipe with Miracle Whip and mustard, celery, onion, green pepper and sliced eggs). Also from my Mom, something she called 'Swedish Salad' (sliced cucumbers, green pepper, onion and celery marinated in white vinegar).

My favorite Kettle Chips are plain. I just can't get into flavored chips :GRIN:

You can reach me at my Google profile.

I usually pack pb&j and fruit.

I love finger food for picnics: fruits, veggies, appetizer-type things, chicken fingers, olives from the gourmet olive bar at WHole Foods, mini quiches, and of COURSE, kettle chips. I never met a potato chip I didnt like. Grazing all afternoon is my idea of a FABULOUS picnic. shirleystann at q dot com

Cheese, crackers, almonds, chicken salad with sourdough bread. We like the Zesty Ranch Kettle chips and sweet tea. Grapes and watermelon.

Hummus, pita wedges, tabouleh, brownies, wine, cheese. I'm inspired now!

seaweedandsassafras at gmail dot com

I'd pack some muffaletta sammies, cucumber salad, fresh fruit cocktail, wine coolers and water, and plain kettle chips.
lyndadawinda1074yahoocom

I make a pressed roasted veggie and pesto sandwich sometimes to eat with chips.
bethelderton59 at gmail dot com

When I eat outdoors, it's usually part of hike, so I love to come across good no-mayo recipes like this. I also like to pack hard-boiled eggs, fruit, and a homemade cookie of some sort.

I had never been to the Kettle Chips site before, although of course I'm familiar with them. They offer quite a variety! I'm usually a plain, classic chip kind of gal, but some of these, like the baked potato, might have to grace a fall picnic this year. (Fall because it's way too hot for summer picnics where I live!)

I am always a fan of fruit. chocolate chip cookies, bottled water, cheese and crackers. Oh, and I tried making your sandwich, and it was delish! My favorite Kettle brand is any of the baked ones :)

I love picnics (and breakfast for dinner!). What I pack depends on my mood and what's in the fridge. This week, it was home-grown, home-smoked turkey (Yum!) and fresh fruit.

I love Kettle Chips, especially the sweet onion, but potato chips are the one thing in the world that I have NO self control with, so I try not to buy them unless I'm going to a potluck, otherwise I eat the whole bag by myself.

majorasue at hotmail dot com

I like to make a frittata with sun dried tomatoes and basil, sometimes even adding garlic and peppers. It is great cold and slices nicely into wedges! Then fruit is big with us too! We also like a cookie or brownie for that sweet and chocolate fix we all love! The chips would be the cheddar ones, my favorite! Thank you for e chance to win!

Small fruit salad (raspberries, strawberries, grapes, and some banana slices) with potato salad, a side salad, and roast beef sandwiches with horseradish sauce! That's in my picnic basket.

Favorite kettle chips are the jalapeño ones!

A summer couscous salad (mint, almonds, crasins).

Fav Kettle Chip = plain! Love the salty crunchy goodness! :-)

I love picnics..pastrami sandwiches and salt and vinegar kettles. yummmm

For a lovely casual picnic, I bring sandwiches, fruit, chips (regular Kettle Chips the fave), and something to drink. Love picnics.

Though I haven't tried them yet, I would love to try the Beer Cheddar chips. What can I say - I'm from Wisconsin! Our picnics ALWAYS include beer and cheese.

kjramstack at yahoo dot com

We have locally made ollalieberry pies that are perfect for picnicking! I also love pate and crusty french bread, ham and butter sandwiches also on baguette (along with those little cornichons! mmm, mmm,) so apparently my picnic style is french! LOL. I also make a quinoa salad with fresh veggies and a mustard vinaigrette: radishes, celery, carrots, green beans, cukes, zukes, kidney beans or garbanzo beans, scallions, cherry tomatoes. it's pretty darn fab and really a main dish salad on its own. A big potluck favorite!

My favorite Kettle chip is the sour cream and onion, but I like the plain ones and the salt & vinegar ones too.

Simple kayaking cooler picnic lunch: thinly sliced cooked chicken breast (from the deli), spread vegetable cream cheese mixture, add slice of cooked bacon, slice of avocado and roll together. Store in a sandwich bag. Add a side of fresh blueberries and refreshing lemonade and you're all set!

Favorite Kettle Chip - Sea Salt

Devilled eggs if they won't have to sit out for too long, and Bread and Butter Pickles! Favorite Kettle chips are the BBQ ones!

Since I'm somewhat of a food borne illness worry wart, I usually pack a creative peanut butter and jelly sandwich using different types of bread and spreads. My absolute favorite is a toasted (bread from bakery at Target Deli) peanut butter and raspberry jam wrapped in tin foil. For sides, I always pack 2 whole fruit choices and veggies with ranch dip in a container.

e-mail: [email protected]
Fav Kettle chip: jalepeno. I had no idea they had so many flavors, I'll have to keep my eyes open!

I always pack a couple of frozen bottles of drinks. They keep food fresh and become nice and cold to drink when it comes time to eat.

I like to pack bread, lunch meats, potato salad, macaroni salad, and some sodas to drink. dwelchert at yahoo dot com

Crusty bread, cheese, meat, fruit salad and for the adults, a thermos of Sunshine Slush (nice, fruity frozen drink with rum). Salt and Vinegar kettle chips are my fave!

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Živjo! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!


The Food Almanac: Monday, May 20, 2013 - Recipes

A-Chi ah A-Chi! What can I say?

You are so good at everything! AKK is one of my favourite kuey and I love the texture especially the skin.

Need to pay you a visit soon! : D

your angku kuey so beautiful. just want to grab one from you. haha. that day i just see the stall selling the bean n i want to buy some to try your recipe.

Since my first failure, Im yet going for 2nd round, will be arranging my rechallenge with your recipe!! Thanks yo!! ^^

I haven't tried AKK before :P They look so pretty with its vibrant color ! Lovely mould as well , a bit heavy but with different designs , it's a good buy :D

Such a beautiful shape and pattern! I've never had a chance to eat this before, but you always entertain me with all the new ingredients and techniques!

Okusno! Wish I can eat some. Good to know that I can just process the sugar and oil in the food processor instead of frying it, that's short cut for me. :)

These look so so pretty sonia! I have been away from the blogsphere for a while because its been utter madness at school, and now that I'm finally back (alive, phew!) it's so wonderful to hop around food blogs and see gorgeous food like this ang ku kueh (one of my favourite kuehs!). I feel almost tempted to buy the moulds just for these now!

these look wonderful would love to try them and the shape is fun

wow. so pretty. Gotta try it out soon. The last time I made akk, they were a mess. Am inspired by your post to try out again. :)

I simply adore the oblong shape mould. It's not easy to find it.lol.
Kristy

Lovely result. I have tried once and I found that the skin will get harder once it is cold. Any idea to get the skin to stay soft? Hvala!

BB, for this batch, it can stay soft till the next day, do try it out.

i've tried your purple akk last time, very nice..i think i've probably seen this type of mould here too..

Oh wow! These looks LOVELY! Love the idea of using orange color sweet potatoes than food colouring! After looking at yours & Jesssie's , now I'm tempted to make some myself. But too bad I don't have AKK mould. I came across the plastic AKK mould but not the wooden ones during my stay in KL last year. Love the wooden moulds !

i had tried black glutinous one but never did try the red akk.
i had a problem because my black akk crack after steamed.
thanks!

Hi,
Can the angku be frozen prior to steaming? Will it crack when it is being thawed?

I just made it today, looked and taste awesome. One thing I encountered is the skin is very soft before I wrap it. Is that normal? Also it's very difficult to get it out from the mould, so have to powder it everytime. Any suggestions if I don't use banana leave cos it's hard to get it abroad. Hvala

Hi ter
Thanks 4 sharing e recipes. Made tis today, my hubby ,in-law & I simply love it )

Hi ter
Thanks 4 sharing e recipes. Made tis today, my hubby ,in-law & I simply love it )

Hi there,
Hvala, ker delite ta recept.
I made it today and it turns out great.

hi there, may i know what is the difference between glutinous rice flour and rice flour? and which brand did you use?

What 8 the purpose of adding rice flour?

Hi, where did u get the mould?

Sonia, notice some recipe has mixture of glutinous rice flour & rice flour while some only use glutinous rice flour. Can advise what's the difference?


On This Day: Corned Beef for Dinner.

Methinks it is time to give you another ‘on this day in food history’ snippet, as much to remind myself to revive the never-ending project, as to amuse your good selves.

On May 31, 1844, the well-known writer Nathanial Hawthorne was cooking his own dinner, his wife being away. Corned beef was on the menu, but it must have been long-salted and very hard, because it took too long to cook, as noted in his American Journals:

“I get along admirably, and am at this moment superintending the corned beef, which has been on the fire, as it appears to me, ever since the beginning of time, and shows no symptom of being done before the crack of doom. Mrs. Hale says it must boil till it becomes tender and so it shall, if I can find wood to keep the fire a-going. . Meantime, I keep my station in the dining-room, and read or write as composedly as in my own study. Just now, there came a very important rap at the front door, and I threw down a smoked herring which I had begun to eat, as there is no hope of the corned beef to-day, and went to admit the visitor.”

We have considered corned beef (and corned buffalo hump) a number of times in this blog (see the links below), but there is always something new to find out about everything in the known universe, isn’t there?

Presumably, eventually, the corned beef did become tender, and presumably, eventually, Nathaniel was faced with a plate of odd bits and pieces - leftovers, comebacks, or bits requiring secondary cookery - call them what you will. The blindingly obvious thing to do with leftover corned beef of course is to make it into hash, but we have explored that option several times already. What else to do with leftover corned beef?

Here is an idea from Miss Eliza Leslie, a well-known cookbook writer from the time of Nathaniel Hawthorne that would seem to suit his purposes very well.


To Stew Cold Corned Beef.
Cut about four pounds of lean from a cold round of beef, that tastes but little of the salt. Lay it in a stew pan with a quarter of a peck of tomatos quartered. and the same quantity of ochras sliced also two small onions peeled and sliced, and two ounces of fresh butter rolled in flour. Add a tea-spoonful of whole pepper corns, no salt, and four or five blades of mace. Place it over a steady but moderate fire. Cover it closely and let it stew three or four hours. The vegetables should be entirely dissolved. Serve it up hot. This is an excellent way of using up the remains of a cold round of beef at the season of tomatos and ochras, particularly when the meat has been rather under boiled the first day of cooking it.
New Receipts for Cooking, (Philadelphia, 1854)

And if Nathaniel was a truly thrifty (and sensible) man-cook, he could have made soup from the cooking liquor.

Corned Beef Soup.
When the liquor in which corned beef and vegetables have been boiled is cold, remove all the grease that has risen and hardened on the top, and add tomatoes and tomato catsup and boil half an hour – thus making an excellent tomato soup or add to it rice, or sago, or pearl barley, or turn it into vegetable soup by boiling in the liquor any vegetables that are fancied. Several varieties of soups may have this stock for a basis and be agreeable to the taste.
New England Cook Book, Annie B. Copps, 1905

P.S. The beef did eventually cook, for on June 2nd Nathaniel wrote

“The corned beef is exquisitely done, and as tender as a young lady's heart, all owing to my skilful cookery for I consulted Mrs. Hale at every step, and precisely followed her directions. To say the truth, I look upon it as such a masterpiece in its way, that it seems irreverential to eat it. Things on which so much thought and labor are bestowed should surely be immortal.”

Recipes for corned beef hash are here and here.

Other food stories starring Nathaniel Hawthorne are here, here, and here.


Quotation for the Day

I am a great eater of beef, and I believe that it does no harm to my wit.’
William Shakespeare, Twelfth Night.


Date Milk.

When I came across a reference recently to ‘date milk’, I assumed that it was something made from steeping or emulsifying dates in a liquid – something therefore along the lines of almond ‘milk’ or a date milkshake. I don’t know how I could have gotten to the age I am, and done the reading I have on all sorts of food topics, without coming to the knowledge that date milk is more along the lines of maple syrup. Sometimes my own ignorance astounds me.

This is how date milk comes about:

A white liquor known by the name of date-milk is drawn from the palm tree. To obtain it, all the branches are cut from the summit of one of these trees and after several incisions have been made in it, they are covered with leaves, in order that the heat of the sun may not dry it: the sap then drops into a vessel placed to receive the liquor. The milk of the date tree has an agreeable sweet taste when new it is very refreshing and is given even to sick people.
The companion for the orchard: An historical and botanical account of fruits known in Great Britain, Henry Phillips, 1831.

Naturally, this sweet sap lends itself beautifully to fermentation and distillation. Date wine may also be is made by fermenting a either mixture of dates soaked in water, or a syrup made by boiling dates. Distillation of the fermented beverage produces a form of ‘toddy’, or in the case of the sap, a very potent beverage sometimes called ‘cream of the valley.’

A very famous date wine was apparently produced in Egypt in ancient times, and exported to Rome where it was enjoyed at the best tables. Marco Polo (or his ghost-writer) mentioned Egyptian date wine in his Travels, and noted that it had spiced added “and very good it is.” Some biblical scholars also suggest that the ‘strong drink’ of the Bible may have been date (or palm) wine.


For the recipe of the day, I do not give you the specific instructions for making date wine, but instead have chosen one of the delights included in the Date Cook Book, published in 1919 by May Sowles Metzler – a book originating in Coachella Valley, “The American home of the date”.

Syrian Method of Preserving Dates.
Take the largest dates obtainable, preferably before they are entirely ripe peel them with a sharp knife, put them in a pot, add a little more than enough water to cover them, boil until they are soft then slip the seeds out and put an almond or pistachio, with a clove, in the cavity boil dates in syrup with a little lemon peel until the proper consistency take them off the fire and let them stand overnight then bring to a boil again and put in glass jars.

Quotation for the Day.

Men become passionately attached to women who know how to cosset them with delicate tidbits.
Honoré de Balzac (1799-1859)


Lime Curd

PRINT: Click here for a printer-friendly version of this recipe

Zest of 1 large or 2 small limes

½ cup (1 stick) unsalted butter, room temperature

½ cup lime juice, freshly squeezed (about 4 to 5 limes), or bottled key lime juice

½ teaspoon pure vanilla extract

Use a carrot peeler or zester to remove the zest from the lime(s), being careful to avoid the white pith.

Place the zest in a food processor, add the sugar and pulse until the zest is very finely ground into the sugar.

In a stand mixer fitted with the paddle attachment, cream the butter until smooth, about 1 minute. Add the lime-sugar mixture and beat on medium speed until combined. Add the eggs, 1 at a time, beating well after each addition. Add the lime juice, vanilla extract and salt and beat until combined.

Pour the mixture into a small saucepan and cook over medium-low heat until thickened, stirring constantly, about 10 to 12 minutes depending on your stove. The lime curd will thicken when it reaches a temperature just below a simmer (170 degrees).

Remove from heat and refrigerate to set.

To store: Transfer lime curd to an airtight container and refrigerate for up to 4 weeks or freeze for up to 1 year.


I'm a recipe collector and have a filing cabinet full of recipes from scouring magazines, newspapers, trading with friends and my cherished family recipes that were passed on to me by family . . . some I have no idea where they came from. I attempt to list sources when I have them . . . I'm not trying to claim any recipe as mine unless it is . . . I'm a serious foodie . . . not a professional chef!

I will also be posting those recipes that look promising to me since I'm always looking for new recipes to try out.

I'm a third generation sicilian italian-cuban-american who was fascinated with everything that happened in the kitchen as I grew up, next to my nana's side . . . watching every move that she made. She started giving me little jobs to do in the kitchen to keep from stepping on me . . . I learned how to cook at a young age, throwing things together, rarely using measuring utensils. Cooking is a passion which takes lots of tasting and nurturing what you are cooking until it is just right.

Here's the twist to my italian cooking . . . I married a southern gentleman whose mom prepared the best southern comfort food meals . . . and as a young adult, I was right there by her side, learning how to cook southern style. He and I combined the two cooking styles into our own style that never disappointed our guests.

Since my southern gentleman passed away, I got used to cooking for one . . . so there is yet another twist to my cooking . . . cooking a big meal and turning it into totally different meals.

I've since remarried and my new husband (yep, another southern gentleman) has a similar cooking style . . . and we are perfecting the art of making great meals using leftovers :)


Poglej si posnetek: 20 maj 2013 (Avgust 2022).