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Dober je tudi za zimo, pomlad in jesen.
- Rženi viski 1 1/2 oz
- 3/4 oz St-Germain
- 1/4 oz Enostaven sirup
- 3/4 oz Svež limonin sok
- 1 oz Svež jabolčni sok Fuji
- Šampanjec 3/4 oz
- Garnish: jabolčne kocke
Vse sestavine razen šampanjca dodajte v stresalnik in napolnite z ledom.
Stresite in odcedite v posodo, napolnjeno s svežim ledom.
Na vrh položite šampanjec in okrasite z nekaj jabolčnimi kockami.
Mislim, da se motiš. Pošljite mi e -pošto na PM, pogovorili se bomo.
Po mojem mnenju se motijo. Poskusimo razpravljati o tem. Pišite mi na PM, se pogovori s tabo.
In my very interesting topic. Offer everyone actively participate in the discussion.
I am very grateful for your help in this matter, maybe I can also help you with something?
It's amazing how you, with a fairly calm style in terms of blog design, were able to put everything together so competently. Here the text, and the table of contents and links and navigation are cool. I've started making design two times, but I have never been able to come up with an idea. If you ever decide to do charity work and put your template in free access, then I will be the first to download it, only the tags are not fashionable yet. saw schaz spinning already. See you in the blogosphere